The seasonal pie collection

A Circle of Flavour

Brown Butter Pear

01 / 05

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This season

Five pies. One at a time.

We bake five flavours a season and no more, so each one gets the whole oven. Whole pies feed eight; slices are cut to order at the counter.

Our house

A shophouse oven on Joo Chiat Road.

Maison Orbe started as one oven and a Sunday queue. We still bake the way we did then: all butter pastry rested overnight, fruit bought that week, and every lattice woven by hand before the shop opens.

Nothing is frozen and nothing is held over. Whatever is in the window at ten in the morning was in the oven at six, and when it is gone, it is gone until tomorrow.

Baked daily: 6 am to 9 am
Counter hours: 10 am until sold out
Pastry: All butter, rested 18 hours

Delivery

Whole pies, islandwide, still warm.

Order by 6 pm for next day delivery anywhere in Singapore. Slices are counter only, because a slice does not travel.